Monday, 9 May 2011

Aw, But I Like Paying Less For Chemicals

I have tomatoes on the brain (see earlier post) at the moment. I couldn't help noticing the price of a can of the chopped variety is the same whether it's organic or non-organic.

I lingered like a nut to see if anyone picked up the chemically-enhanced option but it seems the tinned veg aisle is a lonely one on a Sunday night.

If organic is the same price but means you haven't harmed the environment by producing the product why on earth would you buy the non-organic version? Some say organic food tastes better but that's a nonsense. It's all about the impact of what you're consuming.

Right, I promise. No more posts about tomatoes. This week at least.

No comments:

Post a Comment