Monday, 21 February 2011

Eat more anchovies, herring and sardines to save the ocean's fish stocks

Cut back on tuna and salmon and load your plate instead with herring and sardines if you want to help save the world's fish.

So says the scientist who led the most comprehensive analysis ever carried out of fish stocks in the world's oceans and how they have changed over the past century.

Mmm. Sardines on toast! Guess what Toddler and I are going to have for lunch today...

1 comment:

  1. If you really want to conserve fish stocks don't eat any!